Servings: 4
Difficulty Level: Low
Ready in: 75 Minutes

Who said healthy eating had to be boring? With only 15 minutes of prep work, this recipe also proves it can be super easy, too!

Ingredients:

  • 4 whitefish fillets (cod, bass, trout, or mahi mahi)
  • 1 or 2 potatoes, cut into bite-sized pieces
  • 1 onion, cut into large slices
  • 300 grams of broccoli
  • extra virgin olive oil
  • Salt and pepper to taste
  • 200 grams of sugar snap peas
  • 1 jar of dehydrated tomato

Preparation

1
Preheat oven to 350 degrees Fahrenheit.

2Place all vegetables and onion on a greased baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.

3
Bake for about 30 minutes. Remove from oven and set aside.

4
5
On a separate greased baking pan, add the fish and drizzle with olive oil and red wine. Chop the dehydrated tomatoes and put on top of the fish.
6
Bake at 325 degrees Fahrenheit for 20 more minutes, until the fish is tender and flaky.

7
To serve, place the fish on top of the vegetable medley.

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.