This rich cheesecake recipe does not require an oven because it is frozen. It is delicious decorated with raspberries and accompanied by strawberry jam.
- 250 grams of cookie
- 130 grams of unsalted butter
- 2 tablespoons of sugar
- 4 packs of cream cheese at room temperature
- 1 1/4 cups of condensed milk
- 1/2 cup of lemon juice
- 1 teaspoon vanilla extract
- 3 envelopes of hydrated gelatin (7g each)
Grease the cake mold with butter.
For the cake dough, crush the cookies until they are like dust; Melt the butter in the microwave or in a pot and add the cookies. Add two tablespoons of sugar and mix until integrated. Place the previous mixture in the cake pan by pressing to form the base and freeze for 10 minutes.
For the filling, beat the cream cheese with an electric mixer at medium speed until smooth; add condensed milk little by little, lemon juice, vanilla, and Gelatine until integrated.
Pour the filling over the biscuit base and flatten the surface with a spatula. Freeze for 2 hours.
Decorate with raspberries in a circle and refrigerate for half an hour.