Servings: 4
Difficulty Level: Medium
Ready in: 20 Minutes

A quick dish that kids like, fish fingers. They are very easy to make.

Ingredients:

  • 750 grams of fish fillet
  • 5 tablespoons of lemon juice
  • 6 cloves of garlic
  • 1 optional beer mug
  • 1/2 cup flour
  • 2 eggs
  • peppers
  • 1 liter of vegetable oil

Preparation

1
Mix the yolks and salt in the beer

2
Add the flour until it forms a thick “porridge”

3
In a separate bowl beat the whites of the eggs to the point of turron

4
Gradually add the beaten egg whites to the “porridge” (with enveloping movements)

5
Marinate the filetitos with lemon, salt, pepper and garlic for 20 minutes.

5
Insert the fillet into the “porridge” until they are completely bathed.

5
Fry the fillets in plenty of oil.

5
Drain the fillets on napkins to remove excess grease

LEAVE A REPLY

Please enter your comment!
Please enter your name here