Light and easy to make! The lemon fish fillet is very healthy and tastes delicious.
- 2 teaspoons of butter
- 4 tablespoons of cream
- salt, to taste
- 1 teaspoon fresh lemon juice
- 4 pieces of fish fillet
- 4 teaspoons fresh lemon juice
- 1 teaspoon mustard powder
- 1 teaspoon of sesame seeds
- 1 teaspoon finely chopped fresh basil
- pepper, to taste
- aerosol oils
- 1/2 teaspoon of sugar
For the Sauce: In a pan over low heat, melt the butter. Add the cream, sugar and salt to taste.
Remove from heat and add lemon juice. Set aside.
For the fish: Marinate fish fillets with lemon juice, mustard powder, basil, sesame seeds, salt and pepper.
Spray a frying pan with cooking spray and cook the steaks on both sides. This should take approximately 5-7 minutes per side on medium-low heat.
To serve, arrange the fish fillets and bathe them with the lemon sauce.
6Garnish with sliced green onion for an added layer of freshness.