Light and easy to make! The lemon fish fillet is very healthy and tastes delicious.
- 2 teaspoons of butter
- 4 tablespoons of cream
- salt to taste
- 1 teaspoon fresh lemon juice
- 4 pieces of fish fillet
- 4 teaspoons fresh lemon juice
- 1 teaspoon mustard powder
- 1 teaspoon of sesame seeds
- 1 teaspoon finely chopped fresh basil
- peppers to taste
- aerosol oils
- 1/2 teaspoon of sugar
For the Sauce: In a pan over low heat melt the butter. Add the cream, sugar and salt to taste.
Remove from heat and add lemon juice. Reserve.
For fish: Marinate fish fillets with lemon juice, mustard powder, basil, sesame, salt and pepper.
Spray a pan with cooking spray and cook the steaks on both sides.
On a plate, arrange the steaks and bathe them with the lemon sauce. To serve.