Servings: 3
Difficulty Level: Medium
Ready in: 25 Minutes

These are classic old world potato pancakes with a surprise inside!

Ingredients:

  • 2 large potatoes, peeled and diced
  • 2 tablespoons of chopped onion
  • 1 clove of garlic
  • 1 green chilli without chopped seeds
  • a quarter of a kilo of lamb meat
  • cow or finely chopped veal
  • 2 tablespoons of ghee or butter
  • 1 teaspoon of sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons chopped cilantro leaves
  • black pepper for seasoning
  • 2 teaspoons of garam masala
  • 2 tablespoons of chickpea flour
  • 1 package of medium spiced papads
  • vegetable oil

Preparation

1
Boil the potatoes until they are tender; drain them and puree them.

2
Reduce the garlic, onion and chilli to create a paste and fry it with ghee together with the meat until it is lightly browned.
3
Add the sugar, the garam masala, the beaten potato, the lemon juice and the coriander leaves and add with the pepper.
4
Work it until you have a homogeneous paste and mold it into rolls a little shorter than the diameter of the papads.
5
Make a paste with chickpea flour and cold water; drain them and dry them

6
Along and in the center of each papad, spread them and rub the flange of the latter with the chickpea paste; roll it over the filling by gluing the ends with a fork.
7
Heat the oil a little and fry the rolls until they are crisp and well browned.

8
Remove them let them drain.

8
Serve them hot with spicy mango chutney and decorate with chopped onion

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