Servings: 3
Difficulty Level: Medium
Ready in: 25 Minutes

These are classic, old-world stuffed potatoes with a surprise inside! Perfect for the meat and potato-lover, these tasty sides are stuffed with hearty and filling lamb and veal.

Ingredients:

  • 2 large potatoes, peeled and diced
  • 2 tablespoons of chopped onion
  • 1 clove of garlic, chopped
  • 1 green chili without chopped seeds
  • a quarter of a kilo of lamb meat
  • finely chopped veal
  • 2 tablespoons of butter
  • 1 teaspoon of sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons chopped cilantro leaves
  • black pepper for seasoning
  • 2 tablespoons of chickpea flour
  • vegetable oil

Preparation

1
Boil the potatoes until they are tender.

Drain them with a colander, scoop out the middles and puree them.

2
In a saucepan heated to medium, low heat, add the butter, garlic, onion and chili to create a paste. Next, add the meat and cook until lightly browned.
3
Add the sugar, potato puree, the lemon juice and coriander leaves and sprinkle in the pepper.
4
Stir well and then make a paste with chickpea flour and cold water.

5
Stuff the potato halves with the mixture and then bake them at 350 degrees Fahrenheit for about 15 minutes or until golden brown.

6
Serve them hot with a dollop of sour cream and garnish with chopped green onion.

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