Servings: 5
Difficulty Level: Low
Ready in: 25 Minutes

Whitefish and mustard may not seem like a likely combination… but trust us, they two go together surprisingly well. For a different twist on fish, try this recipe!

Ingredients:

  • 1 kilo of white fish fillet
  • 1/4 cup of heavy cream
  • 5 teaspoons of spicy mustard
  • salt and pepper to taste

Preparation

1
Preheat the oven to 220 ° C.

2Add the heavy cream and spicy mustard to a bowl and stir well.

3
Salt the fish fillets and coat in the spicy mustard-cream mixture.
4
Place the fillets on a baking pan and cook for 15 to 20 minutes or until they look golden brown and are flaky.
5
Plate them up and serve with rice or steamed vegetables.

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