Servings: 5
Difficulty Level: Low
Ready in: 25 Minutes

This recipe is delicious and so easy that you can make it with your children.

Ingredients:

  • 1 kilo of white fish fillet
  • 1/4 cup of cream
  • 5 teaspoons of mustard
  • salt and pepper to taste

Preparation

1
The cream with the mustard is stirred in a bowl.

2
The fillets are salted and put into the bowl with the mustard mixture, in such a way that they are completely covered.
3
They are put in a tray with the leftover cream and mustard and put in the oven at 220 ° C for 15 to 20 minutes or until they look golden brown.
4
They are served taking care of bathing them with the sauce that was formed.

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