This recipe is delicious and so easy that you can make it with your children.
- 1 kilo of white fish fillet
- 1/4 cup of cream
- 5 teaspoons of mustard
- salt and pepper to taste
The cream with the mustard is stirred in a bowl.
The fillets are salted and put into the bowl with the mustard mixture, in such a way that they are completely covered.
They are put in a tray with the leftover cream and mustard and put in the oven at 220 ° C for 15 to 20 minutes or until they look golden brown.
They are served taking care of bathing them with the sauce that was formed.