Servings: 2
Difficulty Level: Low
Ready in: 15 Minutes

This raspberry jelly is a versatile option to accompany desserts, as well as pastries in general. It is very simple to prepare and gives a touch of acidity to all the recipes with which you combine it.

Ingredients:

    • 1 kilo of raspberry
    • 200 grams of water
    • 600 grams of sugar
    • 1 piece of yellow lemon just the juice
    • 1 tablespoon of agave honey
    • 1/4 tablespoon of salt from the Himalayas

Preparation

1
In a saucepan over medium heat, cook the raspberries, sugar and water.

2
Move constantly for 45 minutes or until most of the water has evaporated and the sauce is thick.

3
Next, turn off the heat and sprinkle with lemon juice.

4
Empty the spoonful of honey, salt and mix very well.

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