Servings: 2
Difficulty Level: Low
Ready in: 15 Minutes

This raspberry jelly is a versatile option to accompany desserts, pastries, biscuits, or toast. It is very simple to prepare and gives that little touch of sweetness yet tartness.

Ingredients:

    • 1 kilo of raspberries
    • 200 grams of water
    • 600 grams of sugar
    • 1 lemon, juiced
    • 1 tablespoon of agave nectar
    • 1/4 tablespoon of salt

Preparation

1
In a saucepan over medium heat, cook the raspberries, sugar and water.

2
Stir constantly for 45 minutes or until most of the water has evaporated and the sauce is thick.

3
Next, turn off the heat and add the lemon juice.

4
Add the spoonful of honey and the salt and mix very well.

 

5
Add to Mason jars to preserve, or store in air-tight containers in the refrigerator for up to a week and a half.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.