Servings: 6
Difficulty Level: Low
Ready in: 60 Minutes

This soup is very rich, it is a practical way to eat spinach and have a very nice flavor.

Ingredients:

  • 6 pieces of chicken
  • 1 bunch of spinach
  • 8 pieces of tomato
  • 1/4 piece of onion
  • 2 cloves of garlic
  • salt to taste
  • 4 liters of water
  • 1/2 teaspoon of oil

Preparation

1
The chicken is cooked with the 4 liters of water, once cooked it is reserved.

2
The spinach is cleaned, washed and disinfected.

3
In a saucepan put the oil with little onion, wash the tomatoes and liquefy. Once the oil is hot and the onion is stir-fried, the tomato is already ground and strained.
4
Wait until the tomato begins to boil and add the spinach already cleaned and disinfected and stir.
5
When the tomato begins to boil again, add the chicken with everything and broth and season with salt to taste. And let it boil for 10 minutes.

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